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Shangri-La Hotel, Bangkok offers luxurious festive holiday takeaways. The gifts represent warmth, bliss and grace throughout the celebratory season. Tenderly made by the hotel’s Executive Pastry Chef and available at Chocolate Boutique from 30 November 2018 to 5 January 2019.

Love and care can be felt without words through this premium selection of delectable hand-made treats. The lasting-love takeaways include English Fruitcake, giving gourmet the freshness of aromatic seasonal fruits (799 baht net); Coffee Espresso Christmas Log, which unlocks inspirations and motivations (1,199 baht net); Soft Cinnamon Star Cookies, squeezed with joy in every bite (299 baht net); and options of Chocolate Caviar, designed in a distinctive box (440 baht net).

Alternatively, the selection offers various Chocolate Christmas cakes filled with prettiness and the taste of festivals. The choices include Chocolate Santa Claus (799 baht net), Chocolate Snowman (799 baht net) and the Chocolate Rudolf and Brownie Cake (799 baht net), which is designed to capture every moment of happiness. The Trio of Chocolate Ornaments (699 baht net), Santa and Family on Sleigh (510 baht net), Chocolate Christmas Tree (800 baht net) and Chocolate Gingerbread Man (290 baht net) show tender care to those guests wish to impress in this holiday season.

Chocolate Boutique’s holiday takeaways are masterpieces exclusively made by our Executive Pastry Chef. Prices start from 290 baht net and the treats are available from 30 November 2018 to 5 January 2019.

For more information and to make a reservation, guests may call restaurant reservations on (0) 2236 7777 or (0) 2236 9952 or send an e-mail to restaurants.slbk@shangri-la.com.
ข่าวโดย :  Shangri-La Hotel, Bangkok